Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with glutinous rice, canned pheasant, canned quail, stewed meat and red roasted goose.

Three-silk soup, smoked turtledove, braised turtledove, sea rice, braised pork loin diced, roasted reed, fried deer tail, stewed fish head, mixed skin residue, fried pork intestines, fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, roots and fried flowers.

Fatty pickled cabbage, braised tremella, fried silver branch, eight-treasure hazelnut sauce, yellow croaker pot, Chinese cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, miscellaneous pot, boiled bean pot, diced hot sauce, fried pork, fried pork slices, braised pickled cabbage, braised cabbage, braised peas, braised lentils and preserved edamame.