Technology: baking
Ingredients for French grilled fish:
Ingredients:1000g clean fish and 500g clean shrimp.
Accessories: spinach leaves 250g, fresh mushrooms100g, tomatoes 250g.
Seasoning: mayonnaise1000g, cheese powder100g, butter 50g, onion 50g, celery 50g, carrot 50g, lemon 75g, fragrant leaves 2g, salt15g and chopped pepper 5g.
Features of French grilled fish:
Frankincense is rich and salty.
Teach you how to cook grilled fish. How to make French grilled fish delicious? 1. Peel the fish and cut it into pieces 5 cm long, 2.5 cm wide and 0.5 cm thick. Remove the sand line from each piece of shrimp meat and cut it into two pieces along the back with a blade. Sliced fresh mushrooms and tomatoes; Remove the roots of celery, onion and carrot, clean them, slice the onion, carrot and lemon 50g each evenly, pat the celery loose and cut into pieces, put it in a pot, add fragrant leaves, salt, chopped pepper and clear water, cook for 5min, add fish fillets, shrimp slices and fresh mushrooms, and cook them, and scoop them into a colander for later use. Wash spinach leaves, blanch, drain, squeeze and cut into sections. 2. Pour 20g of melted butter into the baking bucket, spread a layer of spinach, pour a layer of mayonnaise, arrange the fish fillets, fresh mushroom slices, shrimp slices and tomato slices in turn, pour a layer of mayonnaise, sprinkle with cheese powder and pour the remaining melted butter. Then cut 25 grams of lemon into fan-shaped pieces, put them on the edge of the baking bucket, and put them in the oven for baking and coloring.