Accessories: a packet of barbecue material, two spoonfuls of soy sauce, two spoonfuls of sugar, one spoonful of oyster sauce, appropriate amount of sesame oil, appropriate amount of chopped green onion and coriander, and half a head of mashed garlic.
1, eggplant half-opened, with a cross knife inside, convenient to eat.
2, garlic paste, barbecue material, (Chili powder, sesame, cumin, perilla) soy sauce, oyster sauce, chopped green onion, sesame oil and stir together.
3. Wipe the oil on the eggplant first, and then wipe the sauce that was mixed before.
4. Preheat the oven at 180℃ for 10 minutes, add eggplant, bake for half an hour, and sprinkle with coriander after taking out of the oven.
5, after the completion of the pot.