Lycium barbarum, rock sugar and honey locust kernel are also state banquets in Diaoyutai. Fresh and bright, fragrant and sweet, delicate and smooth in taste. It is a good nutritious and healthy dessert at the party. There is also a kind of "rock sugar soap" in Yunnan cuisine. Put dry soap into a bowl, add 60% Chinese liquor, mix well, ignite, burn 1 min while stirring, then soak in clear water for more than 2 hours until it is fully cooked, take it out and put it in a bowl, and steam for 20 minutes. Then put it in a sugar water pot and cook for two minutes. The food is bright, the soap is glutinous, rotten, fresh and sweet.

Here are some simple ways:

1. Wash 50g of this product, put it in a 5 kg thermos bottle, fill it with boiling water, plug it with cork, and add sugar for three hours.

2. Wash this product 10g, put it in a teacup or thermos cup, boil water and drink it. When the soap kernel is ripe, remove the red skin (it is widely sold in the market, peeling the skin and exposing the pulp, as shown in the above picture) and eat it directly. This method can treat toothache, sore throat, tobacco and alcohol, etc.

3, this product is properly washed, soaked in boiling water 1-2 hours, cooked vegetarian or cooked rice porridge or eight-treasure porridge, moist and refreshing, both hot and cold. In addition, it is also a good choice to add soap particles when cooking chicken soup or ribs soup.