Spices: garlic, onion, olive, raw grain, lobster sauce, refined salt, monosodium glutamate, chicken essence, sugar, pepper powder and lard.

Production method: the squid is depilated, decapitated, boned, and covered with "Maisuihua", cut in half and replaced with triangular pieces; Block round pepper (bell pepper); When serving, use a frying pan to ripen the squid slices (tender oil), and then use a strainer to hold them. Then, stir-fry garlic, original lobster sauce and persimmon pepper (sweet pepper) with lard. When the persimmon pepper (sweet pepper) turns green, pour in the squid slices and pour in.