The rice is soaked for half an hour in advance.

2.

The beef was cut when it was bought in the market. Wash all kinds of materials first, remove leaves from celery and peel ginger.

3.

The beef was cut when it was bought in the market. Wash all kinds of materials first, remove leaves from celery and peel ginger.

4.

Shred red pepper and ginger, dice celery, put into beef, add raw flour, soy sauce and monosodium glutamate, and stir well.

5.

Finally, add raw oil to the cured meat to lock the seasoning.

6.

After the rice is soaked, pour out the water, add the same amount of boiling water as the rice, and open the fire.

7.

After the rice is boiled, use low heat.

8.

Burn until the rice is harvested.

9.

Add the meat, spread it out in the middle, and don't pour excess soup and sweat on it to avoid sticking to the rice. Still a small fire.

10.

Burn until the meat on it changes color. Open the lid and turn over the raw meat below.

1 1.

When the water in the gap in the pot is dry (the sizzling in the pot becomes smaller), screw in the fried rice crust at the side of the pot.

12.

Cover the pan and tilt it forward, backward, left and right. Fry each side for about a minute, and fry several sides of the pot evenly.

13.

When it is cooked on all sides, put it on a plate and don't open the lid.

14.

Add oil to the hot pot and stir-fry the cabbage.

15.

Stir-fry the vegetables until they are almost cooked. Add monosodium glutamate and salt.

16.

Put the meat in the pot and add the vegetables.