Stir-fried cowpea on Saturday, scrambled eggs with onion on Sunday, radish sparerib soup, sweet and sour pepper, steamed mandarin fish on Monday, tomato and egg soup, fried loofah on Monday, chicken wings with thick sauce, steamed egg and bean curd soup with fungus on Tuesday, braised tofu with mung bean on Wednesday, fried pork liver with green pepper and onion in crucian carp soup, fried pork liver with kelp, green pepper, shredded potato and winter melon soup on Thursday, and boiled shrimp and vegetable meatball soup.