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How to make caviar?

Recipe name: Black Caviar

Cuisine: French cuisine

Preparation method: Chilled

Food taste: Other

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Dish type: Cold dish

Preparation method: Ingredients

Black caviar, cooked egg yolk, cooked egg white, coriander, thin bread slices, lettuce

Preparation

(1) Take a round basin, put water in it, put it in the refrigerator, and freeze it into ice cubes

(2) Cut the cooked egg yolk, cooked egg white, and coriander into pieces Finely minced, thin slices of bread toasted until golden brown.

(3) Use a round spoon to make a hole in the round bottom of the ice cube, place lettuce on it, put caviar on it, and place it in a basin.

(4) Serve with minced egg yolk, minced egg white, minced coriander, bread slices and caviar.

Special Notes

Caviar must be fresh and of high quality.

The so-called caviar is actually sturgeon eggs. Currently, there are more than 20 different species of sturgeons around the world. Among them, only the eggs produced by three species of sturgeons named Beluga, Ossietra and Sevruga from Russia and the waters north of South Iran can Producing the well-known caviar, for this reason, has led to its high price. Caviar also contains trace elements, mineral salts, proteins, amino acids and recombinant essential fatty acids needed by the skin. It not only effectively moisturizes and nourishes the skin, but also makes the skin delicate and smooth. The so-called "rejuvenation" of the skin is such a secret. The correct way to eat caviar is to put the caviar in a small container filled with ice to keep its quality and deliciousness. At the same time, you can add different accessories according to your personal taste. The most classic and popular accompaniment is whipped cream and toasted white bread. It is especially worth noting that caviar should not be eaten with strong-smelling ingredients, such as onions or lemons. As for drinks, vodka or champagne are both excellent products that can better taste caviar. Furthermore, the utensils for serving caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself. Finally, I recommend to female friends a caviar salad that is very popular among European women. Not only can it nourish yin and enhance the body's immunity, it is also very helpful for those who are obese and have weak waist and knees.