Ingredients: 250g chicken breast, 5 mushrooms, and 0/50g carrot/kloc-.
Pickling of meat stuffing: 1 spoon of cooking wine +2 spoons of soy sauce+1 spoon of oyster sauce+half a spoonful of black pepper+a little salt.
Sauce preparation method: 2 tablespoons soy sauce+1 tablespoon oyster sauce+1 tablespoon starch+half a tablespoon soy sauce+half a bowl of water.
Practice: Chop the chicken breast, mushrooms and carrots, add cooking wine, soy sauce, oyster sauce, pepper and salt, stir well to taste, add water to the baby dish, boil it for 1 min, add the meat stuffing, roll it up and wrap it tightly, steam it with water for 20 minutes, fry the chives and garlic with less oil, and pour in the sauce to collect the juice.
The point is not to roll over.
1. The key to delicious meat stuffing is black pepper, which is delicious and fishy.
2. Stir-fry the onion and garlic first, then cook the sauce to make the soup more fragrant.