Huaian has a temperate monsoon climate, with an annual average temperature of 13.6 ~ 14.7℃. The lowest temperature mostly occurs from late February to mid-February in 12, which is relatively cold, with a few degrees below zero. Of course, take a down jacket. But it's okay to bring more tickets. Scenic spots include: Guandi Temple, Wu Gong Temple, Doulao Palace, Wu Cheng'en's former residence, Yang's former residence, Luo Zhenyu's former residence, Pei Yinsen's former residence, Zhu Zhanke's former residence, Wang Tingzhen's former residence, Zhou's former residence, Tan's former residence, Runzhou Guild Hall, Qingyan Garden, Liu E's former residence, Hanhou Yutai and so on. Water-colored Tianguanglian Lake, Hongze Lake Scenic Area, Tieshan Temple National Forest Park, First Mountain National Forest Park, 10,000 mu Metasequoia Forest, Jinhu Lotus Dang, Hongze Lake Natural Scenery, Baxiantai Scenic Area, Ancient Yellow River Ecological Folk Garden, Ancient Yellow River Scenery Belt, Liu Jun Green Grass Dang, Huaihe River Scenery Belt, Baima Lake and Mangou Ancient Road, Sanhemen, Yangzhuangmen Group, and the place where Liu Shaoqi stayed in Hongze. Zhou Enlai memorial hall, Zhou Enlai's former residence, Zhou Enlai childhood reading room, memorial hall of the former site of Jiangsu-Anhui border government, memorial hall of the New Fourth Army in Huanghuatang, memorial tower of the martyrs in Lianshui Defence War, memorial hall of the fallen soldiers in Huaiyin siege, former site of the Central Committee of the Communist Party of China Central China Branch, memorial tower of axle battle, memorial hall of the martyrs in Liulaozhuang, memorial hall of Xin 'an tour group, former site of Henggou riot command, Sanhetan Park, Cuihu Park, Tieshan Temple National Forest Park, First Mountain National Forest Park, Snacks in Bochishan Park, Qing Yan Park, Chuxiu Garden, Sakura Garden, Taohuawu Park, Wudao Park, huaian zoo, Shitahu Park, Douliang Park, Xiaohu Park, Shaohu Park (Wentongta) and Zhongzhou Park include: among the eight major Chinese cuisines, Huaiyang cuisine means Huai 'an, and there are many snacks in Huai 'an. Pu Cai is famous for resisting the golden hero Liang Hongyu, and Pingqiao tofu is famous all over the world for its romantic emperor. President Hu Yaobang tried this dish when he went to Huai 'an. First, Wenlou soup bag Wenlou soup bag was named after Wenlou in Huai 'an ancient town. At the beginning of Wenlou's establishment, it opened a teahouse, sold small shops, and handled eggs, pork and dried silk. Cheng Chunfeng was full of flavor. Later, the owner Chen changed the fermented noodle soup bag on the fifth floor into a noodle soup bag. Thin skin on fire. The stuffing in the bag is made of skin, diced chicken, minced meat, crab roe, shrimp skin, bamboo shoots, spices and Shaoxing wine. They are first heated into liquid, then cooled and solidified. Put the frozen stuffing into a bag and steam it in a cage, and the stuffing in the soup bag becomes liquid. Put it into a plate by hand, pour in balsamic vinegar, sprinkle with ginger rice, and then use coriander. After eating, punch holes in the tableware and inhale through your mouth. The soup is delicious and has been circulated for hundreds of years. Now, every Mid-Autumn Festival, when crabs are on the market, they will supply crab-yellow soup packets. Wenlou has a reputation, and customers are scrambling to buy and taste them, which makes Wenlou overwhelmed and crowded. 2. Drum Tower Tea House Huai 'an Tea House is one of Huai 'an local products. It is made of white flour, fine flour like hemp thread, and wrapped into a collar more than four inches long and more than one inch wide. The ring is connected in a comb-shaped and chrysanthemum-shaped pattern, and it is fried in a frying pan. The taste is crisp and delicious. According to legend, Huai 'an tea cake was produced in the late Qing Dynasty and has a history of 100 years. In the fifth year of Xianfeng in Qing Dynasty (1885), Yue, a famous zongzi master near Zhenhuai House, improved the making method of zongzi and made a civilized Gulou zongzi, also known as Yuejia Zongzi. Xuan Tongyuannian (1909) participated in the Jiangsu Goods Fair and won the prize. 1930 participated in the international Panama competition and won the silver medal. Won the quality award at Beijing Food Expo. Tea cake making, slicing, rubbing, frying pan and other processes. Third, Pingqiao Tofu Pingqiao Tofu was named after Pingqiao Town, Huai 'an. How to stew Pingqiao tofu? First, choose the fine tofu with brine and paste and put it in a cold water pot for about ten minutes, then boil the yellow flowers. Then take it out and press it a little, remove the water, and then cut it into pieces the size of melon seeds. The thinner the better, soak in water. A table for eight people, a catty and a half of tofu is enough. When stewing, use a catty of chicken soup or stock, add San Qian lard and appropriate amount of onion ginger, and add crucian carp brain and crab roe. After boiling, put the tofu slices, one or two cooked diced meat or shrimp, and seven-money soy sauce into the stock. After boiling, hook the soup with San Qian bean powder, add a little monosodium glutamate and mix well. If you can add some sesame oil and pepper, it will taste more beautiful. 4. Pucai Pucai in Huaicheng is a specialty of Huai 'an. This dish is fragrant, sweet, crisp and delicious, as if it still smells like tender bamboo shoots. This dish is the only local product in Huai 'an. It grows in Shaohu Lake and Yuehu Lake in Huai 'an City. If transplanted to the suburbs or Jiangnan and Guangdong, the part of Pu's leaves in the water is like a slender jade tube. Put this tender rhizome of cattail into chicken soup or broth and stew it with seasoning. It would be better if it was stewed with pork. This dish is delicious and nutritious, and it is a delicacy in Huai 'an. Now, people have been practicing, improving and cooking seriously, and they have been able to cook several famous dishes such as steamed cattail and stewed cattail. Five, long fish feast Huai' an soup and rich in long fish, also known as eel. A banquet with long fish as the dish is called "Long Fish Banquet". "Huai 'an Prefecture Records" records: "Huai 'an long fish is tender and refined. Commonly known as' sensing' ". Generations of chefs in Huai 'an have carefully developed and formed the traditional famous dish "Long Fish Banquet". Smart chefs can set a banquet with long fish as the main dish, one table a day for three days in a row, and make 108 kinds, with different shapes and delicious taste. The traditional menu of long fish consists of eight bowls, eight small bowls, sixteen plates and four snacks. Eight bowls: 1, Long Feng Cheng Xiang 5, Long Fish Fish Yuan 2, Barbecued Long Fish 6, Miscellaneous Fish 3, Oolong Snatching Eggs 7, Rice Flour Fish 4, Korean Long Fish 8, Big Shao An Qiao Eight Small Bowls: 1, Braised Champion 5, Zhong Yu 2, Potted Long Fish 6, Yi Lei 3, Silver Silk Long Fish 7, Long Feng. Stir-fried long fish fillets 9, roasted tiger's tail 2, soft hemp long fish 10, long skimmed fish 3, long covered long fish1,osmanthus fish 4, long diced fish 12, long fish balls 5, dried long fish 13, fried crispy fish. Pepper and sesame fish 16, butterfly fish four snacks: 1, steamed dumplings 3, shredded silver 2, crispy zygote 4, long fish three-turn cake 6, Qin Gong meatballs, Cao Jia Daoxiao Noodles 7, Zhenfengyuan wonton 8, stewed turtle in Zhu Qiao.