Curry is spicy and sweet, and has a special flavor. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia. Curry is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice.
Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
Introduction of curry types:
1, Indian curry set meal
The traditional Indian set meal is rice, bread, curry, vegetables and so on. Into a round aluminum plate. Indian food is mainly cooked with spices and herbs, bringing out different special flavors, and spicy taste is not the most important.
2. Thailand Mashavin Curry
Masaman curry is known as the king of curry, which combines four flavors: spicy, coconut, sweet and salty. Generally choose beef or chicken, and some people prefer pork.
3. Thai green curry
Green curry, also known as green curry, is a spicy curry in Thailand. The main ingredients include coconut milk, green curry sauce, eggplant, fish sauce and green lemon. It can be cooked with all kinds of meat, and the most famous dish is Geng Kao Bowl Cover. It can also be served with noodles and rice.
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