Materials:

Prepare tenderloin, carrot, green pepper, dried fungus, corn starch, chives, ginger, garlic, eggs, cooking wine, salt, soy sauce, aged vinegar, bean paste, sugar, pepper, cooking oil, etc.

Specific practices:

1. Slice the tenderloin first, and then cut it into shredded pork. Rinse with clear water for 2 minutes to wash away the blood in the meat, which can effectively remove the fishy smell. Rinse with clear water after washing and drain.

2. Put the shredded pork into a small bowl, add appropriate amount of salt, soy sauce, cooking wine and pepper, stir evenly by hand, and marinate for 10 minute. Pickling in advance can make shredded pork tasty, and it can also remove fishy smell and enhance fragrance.

3. Add an egg white to the marinated shredded pork, then add a spoonful of starch, stir by hand for 2 minutes, and size the shredded pork. Egg white can replenish water to shredded pork, and starch wrapped on the surface of shredded pork can also prevent water loss.

4, add a spoonful of cooking oil, stir evenly with chopsticks, oil can seal the moisture of shredded pork, will not stick to the pot.

5, the taste of fish coriander, a bowl of fish sauce is the key, how to adjust the fish sauce? Just remember the ingredients and proportions. Add 2 tbsps of soy sauce, 2 tbsps of vinegar, 1 tbsps of oyster sauce, 1 tbsps of sugar, 1 tbsps of starch, and half a bowl of water into a bowl, and stir them evenly with chopsticks.

6. Wash green peppers and carrots and cut them into filaments. Soak auricularia auricula in water in advance, wash and cut into filaments. Wash onion, ginger and garlic, cut onion into chopped green onion, and chop ginger and garlic.

7. Pour an appropriate amount of oil into the pot, heat and lubricate it, pour out the hot oil, add the cold oil, then pour in the processed shredded pork, stir fry quickly for half a minute, let the shredded pork spread out, and serve it out after discoloration.

8. Add an appropriate amount of oil again, saute ginger and garlic, add a spoonful of bean paste and stir-fry red oil, add auricularia, carrot and green pepper, stir-fry quickly for 1 min, stop production, pour in the fried shredded pork, add a bowl of fish-flavored juice, stir-fry over high fire and collect the juice evenly.

9. After the soup is thick, turn off the fire and sprinkle with chopped green onion. Delicious and delicious shredded pork with fish flavor is ready.