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What kind of appetizer is the most enjoyable when drinking?
If you drink white wine, many people like to mix it with peanuts, sauced trotters, chicken and duck feet, chicken and duck wings and so on. Because liquor has a high degree of alcohol, you can only sip it, so you need a dish with a slower taste. Chew chicken feet and pig's trotters slowly, and the peanuts stewed together with a chicken, a pig's elbow, fried vegetarian chicken pieces and potato pieces for more than an hour. That's a scent! Add four cold dishes, fried peanuts, cold cucumber, sweet and sour lotus root slices and spiced crispy fish. Light and not greasy: People who often drink don't like greasy food, especially those who drink white wine, and they all like to have small cold dishes, which can refresh their minds and just receive the spicy stimulation of white wine.

Peanut is the first choice of liquor, and the more you drink it, the more fragrant it will be. The more the pig's trotters are chewed, the more fragrant and fat the pig's head and the burnt taste of liquor can be drunk. At this time, immediately put a few peanuts in your mouth, let the pig's head wine intersect in your mouth, swallow it, and then take a deep breath. See how you eat. You usually look like a pig's head, right, this pig's ear. Then a tiger dish and fried rice. This is the simplest of these dishes. I think drinking beer is refreshing. You mean eating strings of peanuts and edamame, snails, and then mixing cucumber with pig's head. It's cold, have a stew, drink some white wine with soup and water, and life will be very comfortable.

If one or two friends chat and drink, peanuts (spiced), broad beans, beef sauce, cucumbers, shredded tofu and fried tofu are really the most enjoyable. . . These are my favorite appetizers, but I don't care which dish is the best appetizer, as long as the drinker has wine. I used to take a handful of salt as an appetizer when I didn't drink, and licking it with salt after drinking was the best appetizer. Hold a catty of edamame on the pot-stewed vegetable stand, add more vinegar and spicy juice, then cut two duck necks into small pieces, a bottle of wine, and brush your head all over the sky. Isn't it soon? I've been doing this a lot lately.