Peanut is the first choice of liquor, and the more you drink it, the more fragrant it will be. The more the pig's trotters are chewed, the more fragrant and fat the pig's head and the burnt taste of liquor can be drunk. At this time, immediately put a few peanuts in your mouth, let the pig's head wine intersect in your mouth, swallow it, and then take a deep breath. See how you eat. You usually look like a pig's head, right, this pig's ear. Then a tiger dish and fried rice. This is the simplest of these dishes. I think drinking beer is refreshing. You mean eating strings of peanuts and edamame, snails, and then mixing cucumber with pig's head. It's cold, have a stew, drink some white wine with soup and water, and life will be very comfortable.
If one or two friends chat and drink, peanuts (spiced), broad beans, beef sauce, cucumbers, shredded tofu and fried tofu are really the most enjoyable. . . These are my favorite appetizers, but I don't care which dish is the best appetizer, as long as the drinker has wine. I used to take a handful of salt as an appetizer when I didn't drink, and licking it with salt after drinking was the best appetizer. Hold a catty of edamame on the pot-stewed vegetable stand, add more vinegar and spicy juice, then cut two duck necks into small pieces, a bottle of wine, and brush your head all over the sky. Isn't it soon? I've been doing this a lot lately.