Stewed food is rich, mainly including vegetables, meat, beans and other ingredients. Vegetables commonly include Chinese cabbage, cowpea, beans, cabbage, peppers, eggplant and potatoes. Meat is mainly pork, ribs and chicken, beans include tofu, bean curd skin and yuba, and corn, mushrooms and fungus.

stew is common in northeast China, and it is a very common home-cooked stew. Sometimes there are nearly 1 kinds of ingredients in a dish, but this does not mean that all the ingredients are thrown into the pot and stewed together, but it is also very particular.

stew ingredients are mainly divided into vegetables, meat, beans, and some other ingredients. Vegetables are commonly cabbage, cowpea, beans, cabbage, pepper, eggplant, potatoes, etc. Meat is mostly pork, ribs, chicken, fish, beans are fresh tofu, bean curd skin, yuba, frozen tofu, etc., as well as mushrooms, fungus, and potatoes.

Stewed pork with Chinese cabbage vermicelli is one of the famous stews. Wash the pork belly, cut the Chinese cabbage into pieces, soak the potato vermicelli in warm water in advance, put the pork belly in a pot with cold water, boil it, then blanch it and take it out for later use. Add onion, ginger, garlic, star anise, fennel and pepper to the boiling water, add the pork belly to boil, pour Shao wine, cover the pot and cook for 4 minutes.