1. cold yuba cucumber

Put minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles into a bowl, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oil, stir well, cook the fungus and yuba, put cucumber, coriander and cooked peanuts into the bowl, and pour in the sauce to mix well. Serve!

2. Lemon shrimp

Remove the head and thread from the shrimp, add ginger slices with cooking wine, cook them in a pot with cold water, take them out, peel them with cold water, add lemon slices, minced garlic, coriander, millet pepper and onion, squeeze half a lemon juice, three tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of vinegar, one tablespoon of sesame oil, appropriate amount of salt and sugar substitute, mix well, pour them on and marinate for two hours.

3. cold beef

Slice beef, add one teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of vermicelli powder and 2 teaspoons of starch, grab evenly, marinate for 20 minutes, blanch in water, stir-fry minced garlic, sesame seeds, Chili noodles and millet in hot oil, add one teaspoon of soy sauce, one teaspoon of oyster sauce and one teaspoon of starch.

4. bean jelly

Stir-fry garlic, white sesame seeds, Chili noodles and millet in hot oil, add one spoonful of soy sauce+one spoonful of oyster sauce, eleven spoonfuls of balsamic vinegar and eleven spoonfuls of white sugar, cook vermicelli, shredded carrot and shredded fungus, add shredded cucumber and shredded coriander, and pour in the juice.

5. Cold shredded potatoes

Rinse the shredded potatoes with clean water, shred the green peppers, boil the water in the pot and blanch for 2 minutes, remove and drain, stir-fry the dried peppers, chili powder, white sesame seeds, minced garlic and pepper in hot oil, and then add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, a little chicken essence and 1 tablespoon of Laoganma (1). Pour the juice into the shredded potatoes and add some.

6. Cold noodles with lotus root

Stir-fry minced garlic, chopped green onion, millet spicy, white sesame seeds and Chili powder in hot oil, one spoonful of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar and two spoonfuls of sesame seeds. Soak lotus root in warm water to drain, pour in sauce and mix well.

7. Pleurotus eryngii with cold sauce

Shredding Pleurotus eryngii, cooking in a pot, taking out and draining, frying in a pot, adding minced garlic and chopped green onion, adding a spoonful of soy sauce, a spoonful of garlic juice and a spoonful of sugar, and stirring for a while.

8. Cold rice noodles

Prepare ingredients: bean skin, bean sprouts, juice.

Mix spicy rice, Chili powder, sesame seeds and minced garlic with hot oil, 2 tbsp soy sauce, 2 tbsp oyster sauce 1 tbsp vinegar, 0 tbsp sugar 1 tbsp salt. Cook the bean skin and bean sprouts and mix well. Pour in the sauce and mix well.

9. Cold hand fried chicken

Put the pot in cold water, add cooking wine, ginger slices and onion slices and cook. Remove the cold water.

Mix sauce: Xiaomi spicy, Chili noodles, minced garlic, white sesame seeds, and finally drizzle with hot oil. Add 1 tbsp oyster sauce, 3 tbsp soy sauce and 2 tbsp vinegar, stir well, tear the chicken leg into small pieces, add coriander, pour in the sauce and stir well.