The key to burning Yumai donkey meat is that it tastes really good. It smells like donkey meat. Moreover, donkey meat is healthy and can be eaten by old people and children.
Specific production method of secret spiced sauce donkey meat
raw material
Donkey tendon meat is about 6 kg.
Marinade:
2 tablespoons soy sauce
3 tablespoons soy sauce
6 tablespoons cooking wine
Seasoning:
Onion 1 large.
6 slices of ginger
Garlic 1 head
Siraitia grosvenorii 1
A little white pepper
3 anise
2 Amomum tsao
Three or four nut candies.
Three or four robbers
5 or 6 dried peppers
Alpinia officinarum 2-3 tablets
2-3 parts of angelica dahurica
Fennel 1 spoon
Two pieces of fermented bean curd
1 tbsp fermented milk
200 grams of dried yellow sauce
The specific production method:
1. Buy donkey meat, wash it and soak it in water for 5 to 6 hours. Then find a big pot, put the donkey meat in the pot, add all the marinade, mix well and marinate for 3 to 5 hours.
2. Cut the onion and slice the ginger for later use.
4. Put all dry seasonings except fermented bean curd, fermented bean curd and dried yellow sauce into a bowl for later use.
5. Pour a little oil into the pot, add the seasoning and onion, ginger and garlic in step (4), and stir-fry until fragrant.
6. After the fragrance comes out, add boiling water to the pot. Don't exceed the amount of donkey meat. Boil for a while and let the seasoning dissolve in water.
7. Pour the juice from step (6) into the pickled donkey meat to make a complete list of home cooking recipes, then add the fermented bean curd and fermented bean curd, dilute with water and add the dried yellow sauce together. Cover the pot and let it boil. Because donkey meat has been soaked in water for a long time, there is basically no blood foam. If there is, it will be fine to float the blood foam after the pot is boiled.
8. After the pot is boiled, cover it, simmer and snack, which takes about 3 to 4 hours. Donkey meat sauce is ready, don't eat it right away, just soak it in soup all night.
Tips:
1. Donkey meat must be washed and soaked in clear water for 5 to 6 hours before all the blood can be soaked out.
2. Donkey meat should be marinated in advance, which makes it easier to taste.
3. There are a lot of seasonings, so try to be neat, so that the donkey meat in the sauce is delicious.
4. Don't use pressure cooker to season donkey meat, the effect is not good, so be sure to season it slowly in a big pot.
5. Dried yellow sauce and fermented bean curd are also essential to make donkey meat taste better.
Finally, the donkey meat with good sauce should be soaked in soup for one night, so that the donkey meat will be more delicious.