Medium sirloin

Potatoes are smaller than food.

Yam is a kind of food.

Green pepper is suitable for eating.

Proper amount of salt

Appropriate amount of Chili powder

Vinegar is a proper amount of food.

Proper amount of old pump

Monosodium glutamate (MSG) is an appropriate food.

Appropriate amount of shredded ginger

Recipe practice:

1. Slice tenderloin, be sure to be thinner, 5 mm long 1.5 cm, because it will get fat if it is wrapped in egg paste and fried.

2. Slice potatoes and yam and put them in water for later use. Slice the green pepper. Potatoes should be watered especially to wash off the excess starch, so that the taste is crisp.

3. Egg paste: an egg, a proper amount of flour, and some raw flour, mix well for later use.

4. put the tenderloin into the egg paste, and each tenderloin is wrapped in the egg paste. Fry in a half-cooked oil pan until it is out of the pan. There is no tenderloin, but two or three pieces can be fried together, not more.

5. Take out the tenderloin, drain the oil and put it on the chopping board. Be careful not to overlap. This step is to cool them. The egg paste on the surface of overlapping tenderloin tends to soften.

6. When it is completely cooled, fry it in a 70% hot oil pan. Frying is the key to crispness. Be sure to fry it in medium heat, and it will be fine if it is burnt.

7. Heat the oil in the pan, saute shredded ginger and red pepper powder or shredded red pepper, then add green pepper, yam and potatoes and stir fry together, then add a little soy sauce and a tablespoon of vinegar. Finally thicken it and pour it on the tenderloin!