Shrimp 1 the most nutritious method
1. Cut off the tentacles of shrimp
Step 2 remove the shrimp line with a toothpick
3. Wash and sprinkle with shredded ginger.
4. Sprinkle with cooking wine and steam in SAIC pot for about 15 minutes.
5. Chop garlic and add soy sauce and balsamic vinegar to make juice.
6. Dip the shrimp in the juice ~ It's delicious ~
The most nutritious practice of shrimp II
1. Wash the shrimp and cut off the whiskers and spikes on the head.
2. Lift the shrimp head slowly, not too hard, so as not to break it.
3. Pick out the shrimp intestines with a toothpick, then gently squeeze the head and take out the shrimp intestines together with the sandbags.
4. Marinate the processed shrimp with cooking wine, shredded ginger and pepper for a while.
5. Spread shredded ginger on the steaming tray.
6. Put the marinated shrimp in a steaming tray.
7. put it in the microwave oven to steam the treasure
8. Cover and put in the microwave oven.
9. Set it to high fire 15 minutes or so.
10. Take it out after the program.
1 1. Set the plate, pour your favorite sauce, or dip it in, as you like.
The most nutritious practice of shrimp 3
1. Pick out the shrimp line (simple, it takes a lot of effort to operate), clean it and drain it.
2. Marinate with cooking wine 15 minutes, and then pour off the excess water.
Spread garlic slices and ginger slices, and I also sprinkled some red pepper rings.
4. Evenly drizzle with oyster sauce or abalone juice.
5. Cover a bowl-sized plate.
6. If it is steamed, sprinkle the onion in the pot. Mix and eat.