Braised pork knuckle
Braised trotters are a favorite food of Changsha people, which can be used as snacks or dishes. Pig's feet contain collagen, which can be used for beauty, so you see that the girls in Changsha are full of water. The famous restaurants that eat pig's trotters in Changsha are chefs and so on, and Wu's pig's trotters are a rising star.
Steamed fish head with diced red pepper
Fish head with chopped pepper is a special food in Yuhua District, Changsha City, Hunan Province. Fish head with chopped pepper belongs to Hunan cuisine, which is full of "salty" and "spicy" of chopped pepper and has a unique flavor. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.
Changsha stinky tofu
Changsha stinky tofu is a traditional Han food in Changsha, Hunan Province, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.
Changsha tasty Xia
Changsha tasty shrimp, namely spicy crayfish, spicy crayfish and so on. , is made of crayfish, spicy and delicious, bright red in color, smooth and tender in texture and full of spicy taste. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.
Sugar and oil Baba
Sugar and oil Baba is a grass-roots snack with the most civilian characteristics on the streets of Changsha. Cheap but pay attention to manufacturing technology. People who love life and enjoy fun have special feelings for this snack. Eat it in one bite, it's waxy and delicious.
Liuyang steamed cuisine
Liuyang steamed cuisine is a traditional cuisine in Hunan cuisine. It is said that it originated in the Ming Dynasty and has developed for more than 500 years. 20 1 1 On August 30th, 2008, China Cuisine Association approved Liuyang to be awarded the title of "Hometown of Steamed Vegetables in China". Liuyang steamed cuisine was awarded the national geographical indication certification trademark.
Jinggang Hunan and Jiangxi
Jinggang's "Qin Yutai" became famous in Hunan and Jiangxi in the Qing Dynasty. Later, Qin Yutai changed his name to "Idle qianzi". Before liberation, there were 13 companies making dried incense in Jinggang town (among them, Li Jia and Chen Jia made dried incense very well). At present, there are several companies that make dried incense. Dry incense is getting better and better, and it is well known. People in Changsha and other places all know that Jinggang's dry incense is delicious.
Chrysanthemum steamed dumplings
Chrysanthemum burning in Changsha Fire Palace and Yulou Cave is deeply loved by Changsha people. Chrysanthemum burning and selling foreskin is bright and salty, and the top opening is decorated with egg yolk into chrysanthemum petals, which is more elegant. Glutinous rice is soft and immature, and the grains can be counted.
Soro
Fried screws are popular in Jiangnan area, and Changsha people also like to eat "Thoreau". The reason why it is called snail is related to the action and sound when eating. When eating snails, veterans usually hold snails with their fingers or chopsticks. As soon as their mouths are closed, snail meat comes out, and then they bite it with their teeth and eat it with soup.
Taste crabs
Where there are delicious shrimps, there must be delicious crabs. In the light taste of Jiangsu and Zhejiang people, Hunan people eat crabs like this, which is about profligacy. But only Hunan people know how delicious a pot of delicious crabs is to their own taste. Taste crab and taste shrimp are probably the two snacks that Changsha people order the most at midnight.