Ingredients: snail 100g, chicken 300g, codonopsis pilosula, red dates, longan, mushrooms, medlar, ginger, cooking wine, salt and monosodium glutamate.
Practice: After three days of hydroponics, remove the bottom of the snail with pliers and brush it clean. Pour chicken into a hot oil pan, mash ginger and stir fry together, add cooking wine, add salt and stir fry for two minutes, then pour into a casserole, add snail and various materials, add appropriate amount of water, and finally add Lycium barbarum for half an hour. Chicken is fried and then cooked in soup, which will be much more fragrant. After the fire boils, simmer for two hours. Turn off the fire after ten minutes, then open the lid and put salt, and you can drink delicious soup with monosodium glutamate.
2. Exercise 2
Ingredients: 1 chicken, 200g snails, bamboo shoots, celery, lettuce and carrots.
Practice: buy snails and raise them in water for two days, let them spit out the sediment (it will be faster to spit it out by dropping two drops of oil in water), brush them clean before burning, and then cut off their tails with pliers. Bamboo shoots are boiled in light salt water to remove astringency. Stir-fry onion ginger, pepper and garlic, then stir-fry chicken pieces in oil pan, and stir-fry snails together (preferably separately). Boil cooking wine, soy sauce, star anise, spiced powder, Chili powder, oyster sauce, salt and sugar in a small bowl of water. To taste, you can move them to the pressure cooker and press 65438+. Add vegetarian dishes, stir well and cook for about 7 minutes. After boiling the soup a little, put it in a porcelain pot.
3. Exercise 3
Ingredients: 200g snail, 1 Guangxi native chicken, Beiqi, Lycium barbarum and Codonopsis pilosula.
Practice: First, keep the snail clean, brush it clean and clip off its tail. Cut the chicken into pieces, put the chicken, snail and ingredients into a pot with boiling water (using an induction cooker) and cook for 40 minutes. Add salt. Turn off the fire. A pot of delicious snail and chicken will do.