Main components of shrimp paste:

Douchi (appropriate amount) shrimp (appropriate amount)

Seasoning of lobster sauce;

Garlic (right amount) red onion (right amount) red onion (right amount) pepper (right amount) peanut oil (right amount)

Kitchen utensils for making shrimp fermented soy sauce;

fryer

Processing steps of shrimp and lobster sauce

1. Prepare materials, soak shrimps in advance, and chop garlic, onion and pepper according to personal preference.

2. Burning peanut oil has a lot of calories, frying garlic, red onions, peppers and shrimps.

3. Add the original lobster sauce (or chop it) and stir-fry.

Step 4 add all seasonings

5. Boil all the materials in oil until there is no water, and turn off the fire.

6. Bottle it while it is hot, let it cool, cover it and store it in the refrigerator, and take it out at any time.