1, steamed Pipi shrimp

Ingredients: Pipi shrimp, Jiang Mo, vinegar, ginger slices, garlic cloves, salt, pepper, aniseed and onion.

Steps: prepare a steamer, drain water from the bottom of the steamer, and put Pippi shrimp on the steamer, with the back facing down and the abdomen facing up, so that it is easier to taste; Sprinkle pepper, aniseed, onion, ginger slices, garlic cloves and other seasonings on Pipi shrimp, sprinkle some refined salt evenly, then cover the pot, ignite, boil the water, and generally steam for 3-5 minutes, until Pipi shrimp skin turns red. Finally, Jiang Mo and vinegar are used to make juice, and the steamed Pipi shrimp is dipped in the juice to eat.

2. Spicy Pipi Shrimp

Ingredients: Pipi shrimp, ginger, garlic, soy sauce, oyster sauce, salt, oil, pepper, bean paste, millet spicy, dried red pepper.

Step: Remove the fine net on the surface of Pipi shrimp, wash it with a brush, and drain the water for later use; Ginger and garlic are minced, and peppers are cut into circles. Put some oil in the pan. When the oil is hot, add Jiang Mo, minced garlic and pepper rings. The purpose of this is to stir-fry the spicy taste. Add a tablespoon of bean paste to stir-fry the red oil, pour in the shrimps and stir-fry, pour in the right amount of soy sauce and stir-fry, then pour in a little boiling water, add salt to taste when the moisture is almost the same, and stir-fry until it is out of the pot.

3. Sauté ed Shrimp with Onions

Ingredients: Pipi shrimp, shallots, ginger, soy sauce, oyster sauce, salt, garlic, yellow wine and oil.

Practice steps: first clean Pipi shrimp, then boil it in clear water for 3 minutes, then take it out and drain it; Heat the wok and pour in the right amount of oil. When the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant, then add the shrimps and stir-fry until fragrant. Stir-fry, add salt and soy sauce, stir-fry, add 2 spoonfuls of yellow wine and continue to stir-fry. When the yellow wine evaporates and Pipi Shrimp is oily, add oyster sauce to refresh and stir-fry, and serve.

4. Shrimp with Pepper and Salt

Ingredients: Pipi shrimp, salt and pepper powder, green and red pepper, oil.

Practice steps: wash the shrimp and drain the water. You need to put more fried shrimp in order to make shrimp with salt and pepper. Generally, it will be fried on a big fire for about 3 minutes, then the skin will be crisp and the oil can be controlled. Leave a little base oil in the pot, then stir-fry the green and red peppers, and then add the fried Pipi shrimp and stir them a few times. Finally, sprinkle some salt and pepper powder, stir well and take out the pot.