The practice of fried rice noodles introduces the cuisines and their functions in detail: home-cooked recipes, fine staple foods, adolescent recipes, malnutrition recipes and fattening recipes?

Taste: salty and fragrant technology: fried rice noodles. Material: main ingredient: 400g of long-grain rice flour (rice flour).

Accessories: mung bean sprouts 200g, leek 100g.

Seasoning: 4 grams of salt, 2 grams of monosodium glutamate to teach you how to make fried rice noodles. How to make fried rice noodles delicious? 1. Cook the rice flour in boiling water, and drain it after cold water;

2. Dry fry the bean sprouts in a pan without oil until cooked, and put them away for use;

3. Heat the oil pan, add rice noodles and leeks, stir-fry, add bean sprouts, salt and monosodium glutamate, stir-fry and serve. The method of assorted fried rice noodles introduces the cuisine and its function in detail: Cantonese cuisine?

Assorted fried rice noodles: ingredients: rice noodles, pork?

Accessories: green and red persimmon pepper, onion, bean sprouts?

Seasoning: salt, chicken essence, sugar, soy sauce, sesame oil and assorted fried rice noodles. Features: soft, smooth and elastic. Teach you to cook assorted fried rice noodles. How to make assorted fried rice noodles delicious? 1. Shred green pepper, onion and pork, cook rice noodles, take them out to cool, add a little vegetable oil and stir well for later use. 2. Put oil in the pan, stir-fry the shredded pork, stir-fry the bell pepper and onion, add salt, soy sauce, chicken essence and white sugar to taste, pour in the right amount of water, and then add rice noodles and bean sprouts to stir-fry. Tip: When the rice noodles are fried in the pot, don't stir fry first to prevent sticking to the pot.