2, pineapple fried rice, Thai pineapple fried rice, using the aroma of Thai fragrant rice, stir-fried with pineapple and assorted vegetables, salty and sweet taste, as long as you eat it, it will make people's appetite open, _ with cashews, the taste is rich, especially when rice is served with pineapple, the visual effect is wonderful.
3. Dongyin Gong Tang, Dongyin Gong Tang is very common in Thailand. Restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which is actually a hot and sour shrimp soup.
4, curry noodles, curry noodles are the representative of northern Thailand's diet, this relatively light taste of stewed curry chicken and egg noodles, is one of the favorite breakfasts in northern Thailand.
5, green papaya salad, green papaya salad is Thailand's favorite appetizer, the entrance is sour and sweet, coupled with pepper to bring out the fresh and crisp taste of green papaya, coupled with the chewing feeling of lettuce and peanuts, making people appetite.
6, Thai coconut chicken soup, coconut chicken soup with coconut milk as the soup base, adding chicken to enhance the taste with the rich aroma of turmeric, citronella and lemon leaves, a little sour, but the taste is refreshing and smooth, very delicious.
7, pig's foot rice, as the name implies, pig's foot rice is named after stewing pig's trotters with Thai fragrant rice. Many tourists will feel greasy when they see pig's foot rice, but it is not. The braised trotters in the trotters rice are smooth and tender, accompanied by refreshing side dishes and Thai hot and sour sauce, which will make people drool.
8. Mango glutinous rice, mango glutinous rice is a special dessert snack in Thailand. Put the whole mango into a plate, and put the coconut milk glutinous rice on the other side. It's very simple to sell, but I didn't expect that such a simple combination could actually produce a magical "reaction" in my mouth.
9, Thai curry, curry is the favorite seasoning of Southeast Asians, Thai people have also played the role of curry to the extreme, almost all ingredients can be cooked with curry. Curries are divided into yellow curry, green curry and red curry from spicy to spicy. Yellow curry has a soft taste and can be used with various ingredients.
10, Fried Crab with Curry, a famous Thai dish, is very popular with tourists. In the past, Thais only used celery, onion and onion to stir-fry crabs, which is a bit like China's ginger and onion to stir-fry crabs. It is said that a chef later mistakenly put curry into fried crabs to create a unique flavor, which was sought after by diners.