2, onion, ginger, cooking wine into the pot, and then add enough water-that is, water suitable for cooking soup, and then the soup drops should be boiled;
3. Ignition, after the onion Jiang Shui is boiled, pour in the clams;
4. Cook the clams for a while, then take out the clams, onions and ginger;
5. Take out the clam meat;
6. Add a little ginger and ham to the soup and cook for about 15 minutes;
7. Then pour in the wax gourd and cook until soft;
8. Finally, pour in the clam meat and cook for another three or two minutes. Sprinkle coriander immediately after turning off the fire. Materials: Meretrix meretrix 500g, wax gourd 1 piece;
Accessories: sesame oil 1/3 teaspoons, salt 1/2 teaspoons, egg 1 piece, ginger 1 piece, proper amount of water, onion 1 root;
Exercise:
1. The bought clams spit sand and should be washed with running water.
2. Drain the water in the steamer, put the colander, put the clams on the colander, put the onion and ginger slices, and steam for 5- 10 minutes on medium heat.
3. After boiling for 5 minutes, open the lid. If you see a clam with an opening, clip it out immediately.
4. Put the opened clams into a bowl and cool. Cooling, and taking out the clams for later use; After the water in the steamer has settled, pour out the clear soup for later use.
5. Peel and seed the wax gourd, wash and slice; Break the egg
6. Take another pot, pour the clear soup clams, and bring to a boil; Pour in the wax gourd, bring to a boil, and cook until the wax gourd is slightly transparent.
7. Pour in clam meat and bring to a boil.
8. Pour in the egg mixture, bring to a boil, season with salt, and sprinkle with a little sesame oil. Ingredients: appropriate amount of clams;
Accessories: appropriate amount of wax gourd;
Seasoning: salad oil, salt, ginger and water;