Accessories: 200ml of clean water, appropriate amount of dried peppers, 5g of chopped green onion, 5g of minced garlic in Jiang Mo, 2 star anise, 2 fragrant leaves, and? Pixian bean paste 15g, appropriate amount of pepper, Appropriate amount of fresh pepper rings, appropriate amount of shallots and chopped green onions, and appropriate amount of edible oil.

Exercise:?

1, 300g fresh shrimp. Cut off the beard and the gun (that is, the spikes on the shrimp head), remove the shrimp intestines and wash them for later use.

2. Pour 60ml of oil into the wok, turn on a small fire, add 2 star anises, 2 fragrant leaves, pepper and dried peppers, stir-fry and filter out the spices.

3. Add 5g of chopped green onion, 5g of Jiang Mo and 5g of minced garlic, add 15g of Pixian bean paste and stir-fry red oil with medium fire, then pour 200ml of clear water to boil.

4、? Add the processed fresh shrimp, stir-fry until cooked, and turn off the heat and serve.

5. Sprinkle chopped green onion and pepper rings, and then pour in 1 tbsp hot oil.

6. The spicy shrimp hot pot "Ruyi Palace" is ready and looks very attractive.

The weather is getting colder. Have a spicy shrimp hotpot to warm up.