Flour and vegetable eggs are composed of four elements: flour cake, flour cake, marinated egg and vegetable bag, and auxiliary condiments are added. The whole series has three flavors, namely, golden soup, fat beef, attractive sour hemp and spicy sour bean.

There are the following points about the technology and eating method of noodles, vegetables and eggs:

The powder cake is made of sweet potato vermicelli, and the powder leakage process has a flexible taste; Bread is made of high-gluten flour and has a strong taste; With a wealth of special food packages (including bean skin, vegetables, medlar, Undaria pinnatifida, peppers, etc.). ), more nutritious; 5 seasoning packets, more ingredients, thicker soup, and the taste of family kitchen.

The barrel filled with marinated eggs adds some ingredients to life, which is more affordable; The taste can be matched according to the seasoning, and the taste can be adjusted by itself; The vermicelli cake is packaged independently, which is more hygienic; Hot water above 85℃, rehydration for 4 minutes, more convenient and fast; Total net content > 170 g, enough, just one copy.