The preparation method of braised beef is as follows:
Material preparation: beef, onion, green onion, ginger, cooking wine, soy sauce, soy sauce, sugar, salt, water, pot, etc.
1. Dice beef and blanch it for later use, and shred onion and ginger for later use.
2. Saute shallots and shredded ginger in hot oil in the pot, and add beef and stir fry.
3. Add some cooking wine, soy sauce, soy sauce, sugar, salt and water, and simmer until the beef is cooked.
The preparation method of cumin beef is as follow:
Material preparation: beef, cooking wine, salt, cumin powder, starch, onion, ginger, soy sauce, sugar, salt, water, pot, etc.
1. Slice beef, put it in a bowl, add cooking wine, salt, cumin powder and starch, mix well and marinate for about 15 minutes.
2, hot oil in the pot, add onion, ginger and garlic to saute, add marinated beef and stir fry until it changes color.
3. Add a small amount of soy sauce and sugar to make it fresh, then add a proper amount of cumin powder and stir well.