Pay attention to the dietary taboos of liver cirrhosis. Cirrhosis is a common chronic disease in life, which is caused by patients' own organic changes and some acquired eating habits. Patients with liver cirrhosis should be actively treated. Let's share the dietary taboos of liver cirrhosis.

Liver cirrhosis should pay attention to dietary taboos 1 1 and ginkgo biloba.

The liver is the main detoxification organ of the human body. If you get cirrhosis, the detoxification function of the liver will decline, and many toxins will not be excreted smoothly. The accumulation of toxins in the liver may even cause some damage to the liver. Ginkgo biloba is a mature fruit of Ginkgo biloba, which is rich in nutritional value, but it is a food containing trace toxins. Healthy people do not recommend eating more, not more than ten capsules a day. If people with liver cirrhosis often eat ginkgo biloba, it may increase the toxins in the body, which is not conducive to the condition and easily leads to poisoning. In addition to ginkgo biloba, patients should not eat puffer fish, almonds and other foods containing certain toxins.

2. Hard food

Patients with liver cirrhosis can't eat too many nuts because these foods are hard. If you don't pay attention to eating large pieces of nuts, your stomach may be cut and it is easy to cause massive bleeding. Because the pathological changes of human liver will affect the digestive organs, the blood vessels in the stomach will become fragile and easy to be cut by hard objects, so it is not recommended for patients with liver cirrhosis to eat hard nuts such as peanuts and walnuts. It is best to grind these foods into powder to eat, such as walnut powder.

3. Dried fish and salted fish can't be eaten.

Hard foods like nuts include dried fish. These foods are also hard and need to be chewed for a long time to reduce the hardness. If you accidentally swallow the hard part, it may also cause gastrointestinal bleeding. In addition, processed foods such as salted fish are not suitable for patients with liver cirrhosis. Some additives will be added to these foods during processing, and some changes will occur after storage for a period of time, which may produce toxins. If you eat this kind of food regularly, it will undoubtedly add another layer of damage to the liver.

4. Don't drink carbonated drinks.

After suffering from liver cirrhosis, you should not eat any food that may affect the electrolyte balance in the body, including carbonated drinks, because the content of sugar and salt in such drinks is relatively high, which will change the electrolyte in the patient's body after drinking, leading to abnormal changes in the osmotic pressure of the liver, thus inducing hepatic ascites and edema.

Pay attention to the dietary taboos of liver cirrhosis II. First, you can't eat foods with high sodium content.

Patients with liver cirrhosis should not eat high-sodium foods that may increase the burden on the liver, such as pickles, mustard seeds, soda biscuits and preserved eggs. A large amount of salt is added in the production process of pickles, so the sodium content is very high, which can reach above 4. 1%, and the sodium content in pickled wild vegetables can reach above 3.3%. Soda cake contains high sodium, 3 12.2 mg per 100 g and 5427 mg per 100 g preserved eggs. Excessive sodium intake in patients with liver cirrhosis will lead to water and sodium retention, which will aggravate edema and ascites symptoms.

Second, you can't eat high-protein food.

Common high-protein foods include beef, sheep liver, shrimp, sea cucumber and black-bone chicken. Protein content in this kind of food is very high, such as preserved eggs containing protein 14.2g, beef containing protein 20.2g, shrimp containing protein 16.4g and sea cucumber containing 100g. Excessive intake of protein will produce too much ammonia in the body, and the liver of patients with liver cirrhosis can't convert it into non-toxic substances, which is easy to cause ammonia poisoning and lead to hepatic coma.

Third, you can't eat food that is easy to cause gastrointestinal bleeding.

Celery, leek and so on contain a lot of indigestible crude fiber, which is easy to induce upper gastrointestinal bleeding. Tuna, sardines, saury and mackerel contain an unsaturated fatty acid called eicosapentaenoic acid, which can inhibit platelet aggregation and is very unfavorable to patients with liver cirrhosis with coagulation disorders.

In addition, patients with liver cirrhosis should not eat spicy food. Such as pepper, pepper and so on. Patients with liver cirrhosis are often complicated with gastric mucosal erosion and ulcer. At this time, eating spicy and irritating foods such as pepper, pepper and mustard will promote gastric mucosal congestion and peristalsis, thus inducing upper gastrointestinal bleeding.

Pay attention to the dietary taboos of cirrhosis 3 What food can cirrhosis eat?

1, reasonable intake of protein.

In liver cirrhosis, due to digestive tract absorption disorder caused by digestive tract symptoms, the liver can't synthesize protein well, and the body's catabolism of protein is greater than synthesis, so protein malnutrition often occurs in patients with liver cirrhosis. Therefore, it is generally suggested that patients with good liver function compensation should take a high-protein diet every day to protect the liver, and when the functional liver function is seriously damaged or hepatic encephalopathy occurs, the intake of protein should be strictly controlled to reduce the burden on the liver and reduce the concentration of ammonia in the blood. Patients with liver cirrhosis are worried that protein's intake, such as fish, meat, eggs, dairy products and bean products, can provide high-quality protein.

2, the right amount of sugar

All patients with liver cirrhosis have different degrees of abnormal glucose metabolism, and the intake, utilization and glycogen synthesis of hepatocytes are reduced. Adequate sugar can ensure the liver to synthesize and store glycogen, which is necessary to prevent toxins from damaging liver cells, so it is appropriate to consume 300-500 grams of sugar every day. However, we should pay attention to avoid taking too much sugar, so as not to cause fat accumulation in the body, which will affect the stability of blood sugar in the body and further increase the burden on the liver.

3, the right amount of fat

Because stem cells are damaged, eating too much fat is easy to deposit in the liver, which will not only induce fatty liver, but also prevent liver glycogen from growing too long and further damage liver function. But too little fat in food will affect appetite and digestion, which is not conducive to normal physiological processes. Therefore, it is recommended to consume 40-50g of vegetable oil rich in unsaturated fatty acids every day.

4. Appropriate salt intake

Liver cirrhosis is prone to water and salt retention in the body due to decreased liver function. In addition, the protein synthesized by the liver is reduced during liver cirrhosis, which is prone to edema or ascites. Therefore, the daily salt intake of patients with liver cirrhosis should not exceed1g. For patients with severe ascites or edema, the daily salt intake should be strictly controlled below 500 mg.

5, vitamin supplements

Patients with liver cirrhosis often lack water-soluble vitamins and folic acid, so patients with liver cirrhosis should supplement the intake of various vitamins in time. Eat foods rich in folic acid and vitamins in moderation, such as lean meat, beef, fish, green leafy vegetables, peas and dairy products.

6, food hygiene

(1) rose porridge

5 Jujube is pitted, cooked into porridge with japonica rice, and 3 grams of roses are added when the porridge is cooked. Boil 1-2 times and serve. It can soothe the liver, regulate qi and relieve depression.

(2) Ren Tao porridge

Peach kernel 10g, dried tangerine peel 5g, hawthorn 10g, add appropriate amount of water, and simmer for about 30 minutes. Filter the juice, add 100g japonica rice and cook it into porridge. It has the functions of soothing liver, regulating qi, promoting blood circulation and removing blood stasis, and is suitable for adjuvant treatment of liver cirrhosis.

(3) Poria Porridge with Black Sesame

Black sesame10g, Poria cocos15g, 3 slices of ginger, and japonica rice100g. Slice ginger, mash Poria, soak for about 30 minutes, and then decoct to get medicinal juice. Decoct twice before and after, combine the two decoctions, add japonica rice and black sesame, and cook into porridge. As breakfast and dinner, it has a good effect on patients with cirrhosis and ascites.

7. Early symptoms of liver cirrhosis

1, chronic bleeding

In liver cirrhosis, plasma coagulation factors decrease, heparin-like substances increase, platelets decrease and capillary permeability increases, which often leads to coagulation disorders and chronic bleeding. Such as repeated nosebleeds, gingival bleeding, bulbar conjunctival congestion, subcutaneous bleeding, these manifestations may be early signs of liver disease.

2, gastrointestinal bleeding

Upper gastrointestinal bleeding is an early sign or signal of liver function decline and portal vein shunt leading to excessive secretion of gastric juice, causing acute erosive gastritis and acute ulcer. This is due to the stimulation of coarse food or the corrosion of gastric acid and bile reflux, leading to acute upper gastrointestinal bleeding. In addition, liver cirrhosis causes portal vein blood flow obstruction, pressure increase, esophageal and gastric varices, rupture, and also causes bleeding. The manifestations of this upper gastrointestinal bleeding are hematemesis and melena.

3. Ascites after infusion

It is caused by the decrease of hepatocyte function and portal vein compensatory function, plasma albumin and osmotic pressure. This is often due to improper infusion in the treatment of other diseases, resulting in ascites and edema. Loss of appetite and obvious abdominal distension after infusion are often the precursors and early manifestations of ascites.

4. Chronic cholecystitis

In liver cirrhosis, the contraction function of gallbladder is decreased, the emptying is slow, and the self-purification ability is weakened, which is beneficial to the storage of bacteria in gallbladder, the deposition of bile red cord and the formation of stones by inflammatory exudates. Most of them are discomfort in the right upper abdomen, repeated jaundice, indigestion, low fever and other discomfort symptoms.

5, chronic diarrhea

In the early stage of liver cirrhosis, diarrhea is easy to occur due to the obstruction of portal vein blood return, intestinal mucosal edema and fat malabsorption, especially after eating fatty food.

6, estrogen increase

In the early stage of liver cirrhosis, due to the decrease of the compensatory function of hepatocytes, the ability to inactivate estrogen is gradually weakened, which leads to the increase of estrogen, and a series of symptoms appear, such as the expansion of small blood vessels in both cheeks and local redness, spider nevus on the upper body, redness of palms and thenar, pigmentation of skin, impotence in men, irregular menstruation in women and so on.

7, liver disease tips

The early symptoms of liver cirrhosis are recessive. When the above symptoms appear, especially when several symptoms appear at the same time, we should be alert to the signals of recessive cirrhosis and do B-ultrasound examination in time. Many people are not easy to find their own cirrhosis, but it is easy to find the complications of gastric ulcer after cirrhosis. Therefore, they only pay attention to the treatment of gastric ulcer and ignore the treatment of liver cirrhosis, which delays the illness.