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A Dai likes maocai very much. But every time I go to the store, according to my appetite, there is no one hundred dollars that I can't afford. Eating A Dai is painful and painful. A Dai decided to be self-reliant and make maocai at home, which is not only clean and hygienic, but also tastes as good as outside! A dozen dollars can make a big pot! Is a gourmet, let's do it with A Dai!

First, we prepare the ingredients.

Bean skin, Flammulina velutipes, fish balls, crab sticks, fat beef rolls, potatoes, ginger, garlic, ham sausage, onions and water spinach.

condiment

Star anise, pepper powder, pepper, salt, soy sauce, soy sauce, bean paste, fragrant leaves and cinnamon

Practice steps

1 First of all, we prepare the ingredients: after the water in the pot is boiled, pour the bean skin into the pot and blanch it;

2. Then take it out, rinse it under the tap and drain it for later use;

3. Pour the Flammulina velutipes into the pot and blanch it for a second or two, then take it out quickly and control the moisture;

4. Take the bought fish balls, crab sticks, etc. Take it out of the refrigerator, cook it in a pot, and then take it out;

By the way, take out our fat beef rolls. Friends who like to eat meat can prepare more fat beef rolls and mutton rolls, and everyone can prepare their own ingredients according to their own tastes.

6. Pour the fat beef roll into the pot, blanch it until it changes color, then take it out, then pour out the blood in the pot, wash the pot, and then boil it with clear water and fire;

7. Wash the fat beef rolls for later use;

8. Prepare a potato, wash and peel it first, and then cut it into thick slices (remember that it is thick slices, otherwise it will be cooked).

9. Break the garlic with the back of a knife, then slice the ginger and put it in a bowl for later use;

10, prepare onion segments and seasonings such as aniseed, fragrant leaves and cinnamon;

1 1, prepare another ham sausage and cut it into sections for later use;

12, after the water is boiled, put the potato chips in the pot and cook for a few minutes, then put the ham sausage in the pot and take it out after paying attention;

The preparations are ready, now let's start to enter our fragrance-exploding session!

1, fire, pour enough cooking oil into the pot;

2. Then pour our bean paste into the pot and stir fry in red oil;

3. Then pour the aniseed, fragrant leaves, onion, ginger and garlic into the pot and stir-fry;

4. Add a proper amount of water into the pot after the fragrance is exploded, and then stir it evenly with a shovel;

5. Turn the fire to boil, and add a proper amount of soy sauce and soy sauce to the pot;

6. Add proper amount of edible salt and pepper;

7. How can I eat less pepper powder? Remember to add enough pepper powder to the pot;

8. Then stir well and wait for the thick soup in the pot to boil;

9. After the soup is boiled, pour the potatoes and ham into the pot;

10, then pour the fat beef rolls and fish balls into the pot and mix well;

1 1. Chop shallots;

12, when cooking, pour the water spinach into the pot and stir evenly;

13, then sprinkle chopped green onion on the pot and live together!

A spicy, delicious and not greasy maocai is ready! A cauldron of maocai and A Dai can be solved in minutes! I don't know if A Dai's stupid maocai has reached you. Interested friends hurry to buy materials to do it! By the way, it will be more refreshing to eat maocai with cold beer!