2. Put oil in the pot, pay attention to the hot pot and cool the oil, and put as much as possible. When the oil starts to smoke, put in three spoonfuls of sugar and keep stirring with a shovel. Sugar will begin to melt and change color after a while, and it may smoke. Don't be afraid.

3. Pour the chicken pieces into the oil pan and stir-fry until the chicken pieces are evenly coated with sugar. You can put some soy sauce properly. When the chicken starts to change color, put the garlic, onion, ginger and aniseed into the pot and stir-fry a few times. Water and cooking wine, because the vermicelli is put behind, so don't let the water pass over the chicken.

You can put vermicelli after the water boils for fifteen minutes. Note: After adding vermicelli, be sure to open the lid and stir to prevent vermicelli from sticking to the bottom of the pot. When the water is almost dry, add salt and monosodium glutamate and stir for a few times, and then you can cook.

5, delicious chicken Huimian Noodles.