1. Wash crabs and cut them into blocks. The crab feet are separated from the crab shells, and the crab feet are broken.
2. Dice onion ginger, pepper and coriander, and remove garlic from the head and tail for later use.
3. Put the mashed garlic, diced ginger, chopped coriander (chopped coriander) and pepper rings on the first floor of the bowl.
4. Put the crab on the second floor and sprinkle with white salt. Put the crab pieces first and the crab shells last.
5. Continue to put garlic paste, Jiang Mo, chopped parsley (chopped parsley) and pepper rings on the third floor.
6. Finally, add the crab feet, add soy sauce, boiling water, salt and sesame oil, first pour into the bowl, then pour.
7. Cover the opening with plastic wrap and seal it.