Ingredients: raw fat sausage 400g green pepper horn 15g red sweet pepper horn 15g yellow sweet pepper horn 15g.

Seasoning: 2 grams of minced garlic, 2 grams of minced red onion, 8 grams of Chili sauce, lobster sauce 10 gram, dried tangerine peel 1 gram.

Pickling material: papaya powder 2g salt 8g sugar12g.

How to cook fried sausage with black beans and peppers;

1. Wash the raw sausage, cut it into small pieces about 2 cm long, marinate it with all marinades for about 2 hours, then blanch it with boiling water and drain it for later use.

2. Heat the oil pan, add all seasonings and stir fry, then add green pepper horn, red pepper horn and yellow pepper horn and stir fry. Finally, add 1 raw sausage and stir fry.

Raw sausage can be fried in an oil-free wok in advance, then added with a little seasoning, and then dry fried for about 2-3 minutes with a small medium fire.