condiments
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4 eggs
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60 grams of low-gluten flour
condiments
milk
50 ml
edible oil
50 grams
White granulated sugar
60 grams
white vinegar
3 drops
The easiest way to make a cake
1.
Get all the materials ready.
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2.
Egg white separation. Among them, egg white and yolk are packaged separately, and the container can't be touched with a little water.
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3.
Sending away the protein is the most important step. There must be no water in the container. Drop 2-3 drops of white vinegar, first send it with electric egg beater at low speed until there are small bubbles, then send it with 20g sugar for three times, and finally send it to your fingertips.
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4.
Mix egg yolk, milk and oil together, then add flour to make egg paste.
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5.
Stir the beaten egg white and egg paste together for three times and roll up and down to make an egg mold.
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6.
When the egg paste is ready, put it in the oven. Shake it a few times to shake out the bubbles.
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7.
/kloc-preheat at 0/50℃ for 5 minutes, then bake at 170℃ for 20 minutes.
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8.
Roll it from the back after enjoying the cool, like sushi.
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The simplest cake finished product map
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