2. Choose bitter gourd with sharp length. This bitter gourd is not bitter and suitable for cooking.
3. Cut the bitter gourd in half, remove the pulp, and then slice it obliquely. Then put a little salt to let the bitter gourd out of the water for 3-4 minutes to reduce the bitterness.
4. Dice lobster sauce and garlic, cut onion and slice ginger.
5. Slice pork and marinate with a little sugar, salt and pepper for 5 minutes.
6, put ginger slices in the hot pot and then put oil, put the meat slices and stir fry, and turn the color to serve.
7. Put a little oil in the pot, stir-fry the lobster sauce and garlic, then add the bitter gourd slices, add a little water and a proper amount of sugar, then cover the pot and cook for 1-2 minutes according to the thickness of the bitter gourd slices.
8. Pour in the freshly fried meat slices, add oil consumption, stir-fry the cooking wine, and then add raw flour and water to thicken.