Frost is coming soon, and the weather is getting colder and colder. Before the heating is turned on, the morning chill is even stronger. In addition to coveting the warmth of the bed, I also want to eat some hot meals when I get up early. In a family of five, the mother sometimes wants to be lazy and sleep a little longer in the morning, but she is afraid of delaying her family's work and school. What should she do? Mom has a way, no, today’s breakfast can be done in 15 minutes, it doesn’t cost much, and the taste is quite delicious. There is also time-consuming whole grain porridge. Netizens don’t believe it. This table takes 15 minutes? Let’s take a look with my mother below!
For breakfast for five people, my mother made something delicious for the family: rice porridge + fried noodles with egg and bean sprouts + crispy pickled radish + melon.
Big rice porridge with pickled radish, it tastes like when I was a kid, it doesn’t cost much and it tastes good. Netizens said it was too frugal, but I think it’s pretty good. The whole grains are paired with radish, which makes my stomach feel good! There are also northern netizens like me who are happy: I love it the most! It’s true. My mother often ate it when she was in her hometown. Even now, she gets greedy every few days without eating it. Especially when the weather is cold, she misses it even more. Her family has also become accustomed to eating it. It tastes delicious and hot. Drink a bowl of it to make your whole body warm, and add some pickled radish, it’s so delicious!
Dazaizi porridge, one of the favorite delicacies in Northeast China, the main ingredient is Dazaizi. Big ballast is the second-grade ballast made after peeling corn kernels. There are white and yellow. Relatively speaking, the white one is more popular. Its texture is sticky and slippery, and it is more delicious. Because it is whole grains, It is also easy to digest and is liked by both young and old.
The ingredients for Dazaizi porridge this time are a bit different from usual. They have been improved. Instead of Dazaizi porridge, there are only two kinds of rice and beans. My combination is like this (for five people) ): 4 handfuls of white corn crumbs + 1 handful of saponin rice + 1 handful of peanuts + 1 handful of adzuki beans + 1 handful of seedless crispy gray dates. The nutrition and taste are richer, and it is more popular among young people!
My mother just said that I only need 15 minutes to finish breakfast. So how can I make this big lump porridge so time-consuming?
Of course, Mommy has a way. Her favorite way is to take advantage of the convenience of kitchen appliances and use a rice cooker to make a reservation. This way, if you get up early, you don’t have to wait for a minute and you can eat directly. The previous rice cooker has been used for several years, and this time it is replaced by a new model: Zhenmi UFO Rice Cooker Pressure Cooker FY1, which is even more powerful.
Method: Mix 4 handfuls of white corn crumbs + 1 handful of saponin rice + 1 handful of peanuts + 1 handful of adzuki beans + 1 large handful of seedless crispy gray dates, add water, wash and put into the rice cooker , add 5 times the amount of water to the ingredients, close the lid, and select porridge in the function - set the time to 2 hours - I set the reservation time to 4.1 hours to start working. After it is done, it will enter the keep warm state. Just get up early and eat it directly. A quality life starts with a bowl of porridge! It should be noted that when making porridge with whole grains, you need to allow at least 4 hours of soaking time to make it softer!
Porridge does not take up time for breakfast. The same goes for this bowl of pickled radish. Mix it before going to bed and it will be pickled when you wake up early.
To make pickled radish, wash half a white radish. Clean, no need to peel, cut into slices, add 2 tablespoons of sugar, mix well, marinate for 20 minutes until the water comes out, pour away the water
Add half a small bowl of very fresh soy sauce and garlic to the radish Take 4 slices, a little ginger, and 2 tablespoons of rice vinegar. Mix well, cover, and marinate overnight in the refrigerator. Eat it when you get up early. It's crunchy and goes perfectly with porridge! If you like spicy food, you can add some chili pepper when marinating.
Fried noodles.
There is no need to make the first two in the morning, so the only thing you have to do when you get up early is this. Prepare the fresh noodles pressed by the noodle machine before going to bed. Cook them in cold water when you get up early, then control the water and set aside; add vegetable oil to the wok and heat it. Pour in the egg liquid and spread into egg cubes. Add the soybean sprouts and shredded carrots to the pot and stir-fry until raw. Pour in the noodles and salt and stir-fry evenly. Pour in the egg cubes and stir-fry until fragrant. It is simple, delicious, nutritious and very filling. , I feel full of energy all morning!
The 15-minute breakfast at Bao Ma’s house is shared here. Tell me how to match your breakfast. Welcome to discuss and share it together!
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