Shrimp150g

Lotus root 50g

Water chestnut 50 grams

Pomegranate 1g

condiments

salt

2 grams

monosodium glutamate

1 g

sugar

2 grams

Fried horseshoe with shrimp

1.

Beginners please choose green shrimp and Thai shrimp. Don't peel the shrimp yourself. Untreated shrimp can't be cooked well. This requires a certain cooking foundation, so I will tell you about it here. Don't believe those recipes that are delicious by peeling shrimp by hand without treatment. It must be nonsense. Everyone who has done this knows.

2.

Horseshoe is trimmed into round slices, and lotus root slices are soaked in water to remove starch and then fried into golden yellow.

3.

Stir-fry with warm oil, not too high. If it is too high, the shrimp will shrink immediately and the taste will turn into firewood.

4.

Pour in horseshoes.

5.

Add lotus root slices, add salt, sugar and monosodium glutamate to taste, thicken and sprinkle pomegranate.