Material:? Abalone, potato, chopped green onion, ginger slices, star anise, soy sauce, oyster sauce, salt and sugar.

1. Thaw the frozen abalone, shell it, wash it, and make a flower knife on the plane. Slice the ginger and cut the onion into chopped green onion.

2. Peel the potato and cut it into small pieces, wash off the surface starch with clear water and drain the water.

3, first fry the potatoes, do not fry, fry until brown.

4. Heat oil in the bottom of the pot, add star anise and stir fry, then add onion and ginger and stir fry.

5. Then add potatoes, soy sauce and oyster sauce, stir well, add potatoes without water, cover the pot, boil and stew for 5 minutes.

6. Then add abalone, salt and sugar to taste, cover and continue stewing for 8 minutes.

7. finally, the juice can be collected by fire. Be careful not to collect too dry. Then put it on a plate and you can eat it.