Exercise:

Blanch spinach and black fungus, drain, break eggs, fry into egg rolls and shred.

Preparation of juice: Sprinkle hot oil on minced garlic, chopped green onion and millet pepper, pour in three spoonfuls of soy sauce, one spoonful of white vinegar, appropriate amount of salt, sugar and chicken essence, and stir well.

Sprinkle some peanuts on the vegetable base, cover with shredded eggs and pour the adjusted juice. This salad is really refreshing and delicious.