What are the practices of mushrooms and rapeseed?
Ingredients: 3 rapeseed, half a catty of mushrooms, 2 tablespoons of Xinhe soy sauce, oyster sauce 1 tablespoon.
working methods
1. Put the rape in the water a little, pick it up and put it in cold water.
2. On medium heat, stir-fry onion, ginger and garlic with a little oil.
3. stir-fry mushrooms.
4. Add about 1/4 water, add jasmine, stir-fry with soy sauce and oyster sauce until the mushrooms come out. At this time, while the mushrooms are cooking in the pot, put the rape on the plate.
5. When the mushroom juice is almost the same, you can thicken it with a little water starch and pour the mushrooms on the dish of rapeseed.
Braised tofu with mushrooms
Ingredients: 300g of tofu, 50g of lean pork, 8 mushrooms, 2 red peppers, onion, ginger, garlic, salt, soy sauce, pepper powder, sugar, monosodium glutamate and vegetable oil.
working methods
1. Cut the tofu into rectangles and fry it in a pan until golden brown on both sides.
2. The mushrooms are pedicled and cut into four pieces; Cut the red pepper into sections.
3. Cut the onion, slice the ginger and garlic, and cut the lean meat into filaments.
4. Put a proper amount of vegetable oil in the pot, heat it, add shredded pork and stir fry.
5. Add ginger, onion, garlic, stir-fry for fragrance. Add tofu slices and stir fry.
6. Add red peppers and mushrooms, and add salt, sugar, pepper powder and soy sauce.
7. Add a bowl of water (preferably broth), simmer on low heat until the juice is sticky, and add a little monosodium glutamate to stir fry.
Spicy mushroom chicken
Ingredients: grass chicken 1 piece, some dried mushrooms, Pixian bean paste, soy sauce, oyster sauce, pepper, sugar, monosodium glutamate, salt, pepper, ginger, garlic and chopped green onion.
working methods
1. Cut the chicken into pieces and marinate it with pepper, salt and oyster sauce for half an hour.
2. Wash the mushrooms after soaking, and everything is second.
3. Heat oil in the pot, add ginger slices, garlic, Pixian bean paste and pepper and stir fry.
4. Then pour in the chicken and stir fry for a while.
5. Add wine, soy sauce and water to boil.
6. Pour in mushrooms, stir fry and simmer.
7. When the soup is almost the same, add sugar to collect it and sprinkle with chopped green onion and monosodium glutamate.
Stewed chicken with mushrooms
Ingredients: chicken, 5-8 dried mushrooms, 2-4 red dates, 65438+ 0-2 green onions, a little ginger and a little salt.
working methods
1. Wash the dried mushrooms and soak them in warm water for later use. The foaming time is suitable for mushrooms to become soft and fragrant.
Don't pour out the water for soaking mushrooms, but use it when stewing chicken.
3. After cleaning the red dates, cut 2-3 small mouths on both sides of the red dates with scissors (the peel is tough, and cutting is beneficial to the fragrance). Homemade menu
4. After the chicken is cut into pieces, put it into the pot and add water to cook it. After a lot of blood foam is boiled, it will be quickly taken out of the pot.
5. Wash the residual blood foam on the chicken nuggets with cold water for later use.
6. Cut the onion into sections and put it in a clean pot bottom together with the ginger slices. Put the chicken pieces on the minced onion and ginger, and put mushrooms and red dates on the chicken pieces.
7. Put the onion ginger, chicken nuggets, mushrooms and red dates into the pot, and pour in the mushroom foaming water. The water just submerged the mushrooms.
8. After adding a proper amount of salt, simmer for more than 1 hour, and take out the pot after the chicken is cooked.
Mushroom chicken porridge
Ingredients: rice, mushrooms, chicken legs (or chicken breasts), corn kernels, carrots, salt and chicken essence.
working methods
1. Dice vegetables, cut chicken legs into small pieces, wash rice, add appropriate amount of water and start cooking porridge.
2. After the porridge is boiled, add corn kernels, diced carrots and sliced mushrooms, stir well with the chicken and continue to cook.
3. After boiling until it is thick, add a little salt and chicken essence to taste.