Beijing: inby, honey twist, pea yellow, Aiwowo, fried belly liver Shanghai: Crab shell yellow, steamed steamed steamed bread in Nanxiang, small Shaoxing chicken porridge Tianjin: a handful of dishes, Goubuli steamed buns, fried cakes with ears, sticky fish, lollipop fruit, big twist in Guifaxiang and spiced donkey meat Taiyuan: wandering.