Not if it is kept at a relatively low temperature. If it is less, keep it in the refrigerator at a constant temperature. If there are too many, we must dig the cellar and it will not germinate. 1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it. 2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (occasionally, inappropriately, but not reluctantly), and mash them. 3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat. Stir-fried shredded potato material (4 persons) Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded) potato 400g carrot 5cm onion 10 root wine 2 teaspoons salt 1 teaspoon sugar, appropriate amount of oil, appropriate amount of practice: 1, peeled potatoes, cut into matchstick filaments. 2. Rinse 1 in water and put it on a bamboo grate to filter out the water. 3. carrots are also cut into the same silk. 4. Cut the shallots into chopped green onions. 5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper. 6. Then add wine, salt and sugar and mix well. 7. Serve on a plate and sprinkle with chopped green onion. Baked beef brisket with potato pieces: 3 potatoes, 600g beef brisket, carrot 1 root, 2 star anise, dried tangerine peel 1 small piece. Seasoning: 1, 1 tablespoon yellow rice wine, 2 tablespoons soy sauce, 1/2 tablespoons salt, 1 sugar. Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces. 2. Put beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour wine, cook for half an hour on low heat, then add carrots and potato pieces to burn together, add seasoning 1 and 3 cups of water. 3. Pick out the star anise and dried tangerine peel, and thicken the soup with a little starch to serve. The practice of fried potato shreds introduces the cuisine and function in detail: home-cooked recipe technology: the production material of fried potato shreds: main ingredients: 500 grams of potatoes, proper amount of peanut oil, refined salt 10 grams. The characteristics of fried potato shreds: pure vegetable fat, salty and crisp. Teach you how to make shredded potatoes and how to make them delicious. 1. Peel potatoes, wash them, cut them into 0.2 cm thick shreds (cut evenly and slice them with a slicer), rinse them with cold water to remove starch, and then drain the water. 2. Cook the pot, add peanut oil, heat it to 70%, sprinkle with shredded potatoes, fry it over medium heat until it becomes hard, gently push it with a spoon to prevent it from sticking to golden brown and crisp, then put it in a colander, drain the oil, sprinkle with refined salt, turn it evenly and plate it. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried shredded sweet potato", "fried shredded yam" and "fried shredded taro". If you cut the potato into strips 4.5 cm long and 0.8 cm wide, you can make potato chips according to the above method. The method of spicy potato chip cake introduces the cuisine and its function in detail: home menu taste: spicy technology: fried spicy potato chip cake material: main ingredient: potato (yellow peel) 300g seasoning: Chili powder 30g, pepper powder 10g, salt 3g, monosodium glutamate 1g, peanut oil 30g to teach you how to make spicy potato chip cake. 2. Wet the pot with a little oil (you can't put more oil now), heat it to 50%, add shredded potatoes and salt and fry it until it is broken; 3. Fold the shredded potatoes and gently flatten them with a spatula; 4. Add blending and frying from the side of the pot without stirring; 5. When frying, press the shredded potatoes with a shovel to unite them into a whole; 6. The bottom of the pot is fried yellow, turn it over and continue to fry golden yellow; 7. After filtering oil, pan and plate; 8. Sprinkle with Chili powder, pepper powder and monosodium glutamate, and serve. -Chop the meat into mud and add soy sauce, sugar, salt and chicken essence. Make balls with mashed potatoes and minced meat. Just look at the proportion of starch. Do not exceed 1: 3