You should control the proportion of water. Generally, the ratio of eggs to water is 1 to about 3,2.

Try not to blow bubbles when you beat eggs. If there are bubbles, be sure to skim them and steam them again.

When the water boils, add the stewed eggs, and then turn to medium heat, don't stew with strong fire.

Control the time, and the hole will get up after a long time.

Sprinkle chopped green onion after cooking, pour in hot oil, and smell 6.

The most important thing is my magic weapon to stew eggs. I must pour Lee Kum Kee steamed fish drum oil, which is sold in big supermarkets. About 9 yuan a bottle, you can use it about 30 times. I hope you can make delicious stewed eggs with my help.