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Pudding is a traditional food in Britain, and it is also called "pudding" in some places. Generally, milk and eggs are the main ingredients, and different ingredients are added on this basis. By baking, steaming or using gel, egg and milk liquid ...

food

condiments

milk

500 grams

Eggs (of hens)

200 grams

granulated sugar

50 grams

condiments

vanilla extract

Proper amount

granulated sugar

5 spoonfuls

water

1 spoon

step

1. Prepare all materials.

2. Add 50 grams of sugar to the milk.

3. Heat to the edge with low fire and set aside to cool.

4. Add 5 tablespoons of sugar to the water.

5. Heat it on low heat until it becomes caramel color and foam.

6. Pour the caramel into the pudding bottle and cool.

7. After the eggs are broken, add vanilla extract.

8. Pour in cold milk.

9. Sieve once.

10. Pour the screened pudding liquid into the pudding bottle and use a toothpick to remove bubbles on the surface.

1 1. Heat water under the baking tray and put the pudding bottle on the penultimate floor 165 degrees for 40 minutes.

12. After cooling, it is the most delicious to eat in the refrigerator for three hours.