Materials?

Chinese cabbage1000g

Homemade prunes?

Relatives grow their own vegetables and eat too much to make dried vegetables. Wash it and put it in the sun for a day or two until it is dehydrated and the leaves wrinkle.

I was lazy. I didn't get much sunshine, so I spent the whole day in the sun.

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Boil a pot of water, put the vegetables in the water, put the roots first for about 30 seconds, then put the leaves together and cook for about 30 seconds.

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Put the scalded vegetables in another pot or basin without water or oil, and stew for one night. Take it out to dry the next day (forget to take pictures).

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After the first drying, boil the water and steam the dried vegetables for about 20 minutes. Take it out to dry.

As in the previous step, steam for 20 minutes after drying thoroughly.

Sun-dried and steamed for the third time.

Steam for three times and dry for three times. After the last steaming, you can rub it with appropriate amount of salt or directly dry it for preservation. I'll dry it directly.

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Dried prunes Every time it is steamed, it has a strong plum flavor.

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Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, the residents of Shaoxing must cook soup with dried vegetables every summer, which has endless benefits.

1. Clean the harvested fresh vegetables, dry them in the sun for about 5 days, and store them in a cool and ventilated place for 4-5 days.

2. When the leaves turn yellow-green and soft, cut the dry leaves into silk.

3. Put the shredded dried vegetables into a basin, sprinkle with salt, rub them with your hands, and then put them into a clay pot when the vegetable juice oozes.

4. Seal the earthenware jar filled with shredded vegetables and store it in a cool place.

5. After pickling for half a month, you can find the lid of the pottery jar and take out the finished dried plums to eat. At this time, the vegetable line will turn into a dried plum with golden color and salty taste.