Tofu? :300

Tomatoes? : 100

condiments

Oil: right amount

Onion: moderate amount

Starch? : right amount

Salt: the right amount

Pepper? : right amount

Specific steps

first step

1. The ingredients are ready

Second step

2. Cut the tofu into small pieces first.

Third step

Cut tomatoes into pieces for later use.

Fourth step

4. Slice the onion for later use

Step five

5. Put oil in the pan, add pepper and chopped green onion in the wok.

Step 6

6. Stir-fry the cut tomatoes, and then stir-fry the tomatoes.

Step 7

7. Pour in the tofu pieces and continue to stir fry.

Step 8

8. Stir-fry until medium-cooked, and add a little water to stew.

Step 9

9. When the soup is almost put away, thicken it with wet starch.

Step 10

10. Season with sesame oil before cooking.

Step 1 1

1 1. Tomato tofu is ready.