1993 in may, China Beijing quanjude group was established. From June 65438 to June 0994, Beijing Quanjude Roast Duck Co., Ltd. was founded by six enterprises including Quanjude Group.
In April, 2007, Fangshan Hotel, Fengzeyuan Hotel and Sichuan Hotel, well-known Beijing time-honored catering enterprises, also entered Quanjude Co., Ltd. So far, China Quanjude (Group) Co., Ltd. has developed into a multi-flavor, which integrates roast, rinse, Sichuan, Shandong, court and Beijing flavor.
Extended data:
Quanjude Roast Duck is baked in a hanging oven, and fruit trees are burned with open fire. The ripening time of roast duck is about 45 minutes. The finished product is characterized by crispy skin, tender meat and rich fruit fragrance. The duck is full-bodied, even and purplish red, shiny and moist, and pleasing to the eye. With lotus leaf cake, onion and sauce, it is delicious and mellow.
There are three condiments for eating duck meat. One is to add onion strips to the sweet noodle sauce, which can be matched with cucumber strips and radish strips. One is soy sauce and garlic paste, and it can also be served with radish strips. Garlic paste can relieve greasy, and roast duck dipped in garlic paste adds a touch of spicy taste and a more unique flavor. Many customers especially like this seasoning. The third is white sugar, which is suitable for ladies and children.
Baidu Baike-China Quanjude (Group) Co., Ltd.
Baidu Encyclopedia-Quanjude
Speaking of pigeon meat, I believe everyone knows that it is very tonic, but do you know that it is still delicious? As the saying goes, "one pigeon wins nine chi