Do you know how to make chicken pizza in Orleans? Speaking of Orleans chicken pizza, everyone should be familiar with it. Chicken pizza in Orleans is a delicious food made of chicken legs and dough in Orleans, and many friends like it. Let me share with you the practice of chicken pizza in Orleans, and friends in need should collect it quickly.

The Practice of Chicken Pizza in Orleans 1 The Practice of Chicken Pizza in Orleans

1, ingredients of chicken pizza in Orleans

Ice skin: high powder 100g

Yeast1.5g.

Milk powder 2.5g

Water 60 grams

0.5g of salt

Butter 8g

Cinnamon powder 0.5g.

Stuffing:

Two strips of chicken fillet

A handful of peas

6 mushrooms

Yellow and red peppers 1/4

Appropriate Orleans marinade

Pizza sauce (homemade), please see the steps 15, 2 spoonfuls.

corn

2. The practice of chicken pizza in Orleans

Step 1: Cut the chicken into long strips and marinate with the marinade of roasted wings in Orleans.

Step 2, mix flour, yeast, milk powder and cinnamon powder.

Step 3: Pour warm water into chopsticks, stir them evenly into cotton wool, sprinkle with salt, and knead them into smooth dough by hand.

Step 4: Add butter softened at room temperature and knead the dough slowly. It was hard to knead at first, so eat butter slowly.

Step 5: Fold and pat, and knead until it expands slightly, so that you don't need a hand mask.

Step 6: Cover with plastic wrap after extrusion and ferment at room temperature for about 50 minutes. When the temperature is 2-2.5 times higher, that is, when the temperature is lower than 25 degrees, you can put it in a closed space with a bowl of boiling water next to it./kloc-It will be faster to change it every 0/5 minutes (oven and microwave oven ...)

Step 7: Prepare stuffing during fermentation: corn kernels, pea kernels and shiitake mushrooms need to be blanched, then cut the colored peppers with kitchen paper towels and dry them with kitchen paper towels.

Step 8: Dry the marinated chicken fillet with kitchen paper towels.

Step 9, prepare mozzarella cheese crumbs.

Step 10: ferment the dough.

Step 1 1, press and exhaust, fold it into a circle, cover it with plastic wrap and let it rest 15-30 minutes, there is no time to save it.

Step 12: Roll the dough into round pieces, and loose dough is better.

Step 13, put it in a pizza tray, press the hem, poke a small hole with a fork or toothpick to prevent it from swelling during baking, cover it with plastic wrap to ferment my nails, so that the hem is thicker, don't be like me! You can also make it without edges and press it directly to the edges, which is much simpler.

Step 14: after fermentation, preheat the oven 190 and 180 10 minute until the pores are slightly swollen and the edges are full and round.

Step 15: Brush a layer of pizza sauce. Pizza sauce can be bought off-the-shelf or made by yourself. Homemade pizza sauce: one fresh tomato, four onions1/,three cloves of garlic, a little red wine, one tablespoon of tomato sauce, sugar 15g, salt 1g, a little black pepper and a little oil.

Step 16, sprinkle a layer of cheese crumbs, sprinkle a little more and draw again!

Step 17: Sprinkle a layer of vegetable chicken.

Step 18: Sprinkle a thick layer of cheese crumbs.

Step 19: Finally, put down colorful peppers, peas and corn decorations.

Step 20: Bake in a preheated oven at 190℃ for about 20 minutes at 180℃.

Step 2 1, 10 minutes, take it out and brush the egg liquid. I touched a layer of butter and kept baking for enough time.

Step 22, get out of the oven!

Step 23, the nails are too long to cut. I can only feel sorry for pizza. Ha ha!

Step 24, one more.

Step 25, eat by yourself! The stuffing is all set! But we must do a good job of removing water from vegetables!

Step 26, take close-ups!

3. Cooking skills of chicken pizza in Orleans

Pizza sauce can be bought off-the-shelf or made by yourself. Homemade pizza sauce: fresh tomato 1 piece, onion 1/4 pieces, garlic 3 pieces, a little red wine, tomato sauce 1 spoon, sugar 15g, salt 1g, a little black pepper, a little oil and a slice of fragrant leaves. Method: Heat the oil pan and add the chopped green onion.

How to make chicken pizza in Orleans 2 How to make sweet shrimp pizza in the Arctic?

1, pizza ingredients

Pizza bottom: Arowana high-gluten flour 250g.

250g multi-grain bread flour

6 grams of salt

Sugar 15g

Yeast powder 10g

Water 300 grams

25 grams of butter

Pizza stuffing: moderate arctic sweet shrimp

Half a green pepper is missing.

Red pepper, one less.

Less than half of the yellow pepper.

Appropriate amount of sweet corn kernels

A little mint leaves.

The right amount of mozzarella cheese.

Pizza sauce: appropriate amount of tomato sauce

Black pepper a little

A little salt

A little sugar

2. The practice of pizza

Step 1, (This skin can probably make four nine-inch thick-bottomed pizzas! ) 1. Put the arowana high-gluten flour and multi-grain bread flour into the pot at the bottom of the pizza, and add salt and sugar.

Step 2: Dissolve yeast in water and pour it into flour.

Step three, stir evenly with chopsticks into snowflakes and then knead them into balls.

Step 4: Knead the dough in the chef's machine, add softened butter and continue kneading for five minutes.

Step five, knead until the dough is pulled open and the edge of the hole presents an irregular expansion stage.

Step 6: Knead the dough and put it into a basin, with the surface covered with a wet cloth.

Step 7: I used the fermentation stall in the oven. It took about 40 minutes to double the dough at 35 degrees.

Step 8: Take out the dough and exhaust. Divide into four equal parts (those who like to eat thin bottoms are divided into five equal parts). Knead the dough round, cover it with plastic wrap and relax 15 minutes.

Step 9, roll out the loose dough with a rolling pin, put it in the school chef's nine-inch non-stick rectangular plate (I made this with a square plate, and I like to eat round plates), arrange it by hand, so that the bottom of the cake fits the baking tray, and evenly cut holes in the bottom of the cake with a fork.

Steps 10, 190 degree air baking, baking with the bottom of the cake 12 minutes (because only baking the bottom of the cake, just making the bottom of the cake look yellow and swollen, I like to make more bottom of the cake at a time, cool it after baking and freeze it in the refrigerator, which is very convenient).

Step 1 1: Wash and shred the colored peppers, and naturally thaw the frozen sweet corn kernels! Arctic sweet shrimp is naturally thawed, and the head and shell are removed to obtain shrimp meat.

Step 12: put the tomato sauce, black pepper, salt and sugar into a small bowl and stir evenly to make the pizza sauce.

Step 13: Spread the pizza sauce evenly on the bottom of the cake.

Step 14: Sprinkle a layer of shredded mozzarella cheese. You can sprinkle more cheese and bake more cheese later.

Step 15: Add shredded colored peppers and sprinkle with sweet corn kernels.

Step 16, put the arctic sweet shrimp, you can put more, and it will be delicious after baking.

Step 17, 190 degree air drying for 20 minutes.

Step 18: Take it out of the oven, insert mint leaves, and decorate with several whole Arctic sweet shrimps.

Step 19, finished product

Step 20, finished product.

Step 2 1, finished product

Step 22, finished product.