raw material
Pork belly, cooking wine, ginger slices, rock sugar, soy sauce, star anise and cinnamon
manufacturing method
1. Cut pork belly into pieces, add wine and ginger in cold water, blanch over medium heat to remove foam, remove and drain for later use.
2. Mix half a bowl of soy sauce, a little soy sauce and a little rock sugar into sauce.
3. Spread a layer of ginger slices on the bottom of the rice cooker, code the pork belly, pour the sauce, then pour the water without meat, and add the star anise and cinnamon.
4. Press the cooking button and wait for the rice cooker to jump up and keep warm for ten minutes.
Second, the rice cooker chicken wings
raw material
Chicken wings, lettuce leaves, sweet and spicy sauce, Chili powder, sugar, salt, minced garlic, oyster sauce.
manufacturing method
1. Thaw the chicken wings, dry the water, and cut two pieces on both sides of each chicken wing with a knife.
2. Put the chicken wings in a container, add minced garlic, Chili powder, sugar, salt and oyster sauce, stir evenly by hand, and marinate for 15 minutes.
Brush a layer of oil on the bottom of the rice cooker, put the marinated chicken wings, close the lid and press the cooking button.
4. Turn the chicken wings over for about 1 minute after the cooking key jumps, and then press the cooking key until it jumps again.
Third, the rice cooker drum juice ribs rice
raw material
Raw ribs, light soy sauce, salt, sugar, pepper, bean paste, cooking wine.
manufacturing method
1. Cut the ribs, blanch them, drain them and put them in a bowl.
2. Add some soy sauce, salt, sugar, pepper, bean paste and cooking wine and marinate for more than half an hour.
3. Put the washed rice into normal cooking water, then pour the marinated ribs and sauce into the rice cooker, and press the cooking button to cook until the rice is cooked.
Fourth, the rice cooker fried dumplings.
raw material
Raw jiaozi or Frozen jiaozi?
manufacturing method
1. Pour a layer of base oil into the rice cooker, code the quick-frozen jiaozi or raw jiaozi, and press the cooking button.
2. Jump off the lid of the rice cooker, add a little more than one third of water that has not passed through jiaozi, cover the lid and continue to press the cooking button until the heat preservation file is jumped off again.
Five, rice cooker braised chicken
raw material
Sanhuang chicken 400g, one tablespoon oyster sauce, a little soy sauce, 5g salt, ginger 10g, 6 mushrooms, and onion 15g.
manufacturing method
1. Wash the chicken and marinate it in oil, salt and soy sauce for one minute.
2. Mushrooms are soaked in water.
Pour a little oil into the pot, first put the onion in the bottom of the pot and then put the mushrooms and chicken in it.
4. Press the button to start cooking. After the cooking button jumps, you can eat.
Six, black bean chicken feet
raw material
Soy sauce, fragrant leaves, star anise, chicken feet.
manufacturing method
1. Wash the chicken feet, blanch them with boiling water, and then cut them with a knife for convenience.
2. Put chicken feet, soy sauce, fragrant leaves, star anise and a little water into the rice cooker and press the cooking button.
3. When the rice cooker trips, press it again and stew for 10 minutes.
Seven, rice cookers, potatoes, braised pork ribs
raw material
Potatoes, ribs, Chili rings, Chili sauce, soy sauce, soy sauce.
manufacturing method
1. Peel potatoes and cut them into small cubes. Wash the ribs, blanch them in a pot, remove and drain.
2. Pour a layer of oil into the rice cooker, pour ribs and sliced ginger and garlic, and turn to cooking mode to heat for seven to eight minutes.
3. Open the lid, put in potato pieces and red pepper rings, then add one tablespoon of Chili sauce, two tablespoons of soy sauce and one tablespoon of soy sauce, pour in water flush with the ingredients, and cover.
4. Heat the rice cooker until the juice is collected, and then sprinkle with chopped green onion.