1. Spicy seasoning: This is the core seasoning of homemade spicy pot in Haidilao, which generally includes pepper, dried pepper, ginger and garlic. Can be adjusted according to personal taste.
2. Bean paste: Bean paste can increase the umami taste and taste of the bottom of the pot. Generally use red oil bean paste.
3. Soy sauce: Soy sauce can increase the salty taste and color of the bottom of the pot, and soy sauce is generally used.
4. Sugar: Sugar can increase the sweetness and taste of the bottom of the pot, and white sugar is generally used.
5. Seasoning: According to personal taste, you can add seasonings such as onion, ginger, garlic, pepper powder and spiced powder.
Second, the modulation method:
1. Put the spicy seasoning into the pot, add some water and bring to a boil.
2. Add bean paste, soy sauce, sugar and other seasonings and mix well.
3. Add appropriate amount of seasoning according to personal taste and stir well.
4. After boiling, you can add ingredients to cook.
Third, matters needing attention:
1. The amount of seasoning needs to be adjusted according to personal taste and the size of the bottom of the pot.
2. When cooking the pot, you need to keep stirring to prevent the bottom of the pot from burning.
Don't overcook the pot after boiling, so as not to make the flavor of seasoning fade.